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Lentil Hummus

To make Lentil Hummus you need 11 ingredients and 3 steps. Here is how you do it.

Ingredients of Lentil Hummus :

Provide water lentils for cooking.

You need lentils.

You need bay leaf.

You need garlic , coarsely chopped.

Use tahini.

Use extra-virgin olive oil plus 2 tablespoons.

You need lemon juice fresh.

You need to prepare cumin ground.

You need cilantro chopped.

Use Salt.

Prepare Cayenne pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Lentil Hummus

In a medium pot, combine the water, green lentils and bay leaf. Bring to a boil, then cover and simmer over low heat, until the lentils are tender, about 20 minutes. Uncover and boil the lentils over high heat until most of the liquid has evaporated, about 2 minutes. Discard the bay leaf and let the lentils cool slightly..

Transfer the cooked lentils to a food processor. Add the chopped garlic, tahini, olive oil and lemon juice and puree until smooth. Add the cumin and cilantro and season with salt and cayenne..

Serve room temp or chilled with fresh veggies. Yum!.

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