Recipe for Delicious Corn potato snacks with garlic curd dip

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Are you a cooking master? Perhaps you are simply a kitchen veteran? Or like many others, you might be a newbie.Whatever the case might be, helpful cooking guidance can include some fresh concepts to your cooking. Spend some time as well as discover a couple of points that can sprinkle some new fun into your kitchen routine. This Corn potato snacks with garlic curd dip recipe maybe a perfect fit for you.

Corn potato snacks with garlic curd dip

Corn potato snacks with garlic curd dip We have some nice healthy paneer starter recipes which actually involve no cooking. Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green.

To cook Corn potato snacks with garlic curd dip you only need 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn potato snacks with garlic curd dip :

  1. Use fresh boiled corn kernel.
  2. Provide medium size boiled potato.
  3. You need small capsicum.
  4. Prepare small onion.
  5. Prepare cornflour.
  6. You need to prepare salt.
  7. You need lemon.
  8. You need Curd.
  9. You need garlic.
  10. Use green chilli.
  11. You need to prepare coriander leave.
  12. You need to prepare Oil for frying.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Corn potato snacks with garlic curd dip

  1. Chop capsicum and onion.
  2. Mix corn potato capsicum onion cornflour lemon juice.Add salt to taste.make four tikki like shape.
  3. Shallow fry on medium flame..
  4. For making dip _____make a paste of chilli garlic and coriander leaves.mix it in curd. Add salt to taste.
  5. Serve hot starter with garlic curd dip.

Read latest Potato Snacks articles, watch Potato Snacks videos and much more at NDTV Food. A lot of people observe ritualistic fasts during the nine-day Navratri period, wherein they avoid adding onion and garlic to their daily vrat preparations and also refrain from indulging in non-vegetarian dishes. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. Take potatoes to the next level with McCormick Toasted Onion & Garlic Potato Seasoning Mix!

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Recipe for Delicious Corn potato snacks with garlic curd dip
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