TZATZIKI (Cucumber Yogurt Dip), tasty & perfect

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TZATZIKI (Cucumber Yogurt Dip)

You can have TZATZIKI (Cucumber Yogurt Dip) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of TZATZIKI (Cucumber Yogurt Dip) :

Use Cucumber.

Provide plain Greek yogurt.

You need Dill, finely chopped.

Provide Mint, finely chopped.

Provide Shallot, finely minced.

Provide Garlic, crushed.

You need fresh Lemon juice.

Provide Black Pepper, crushed.

You need Olive oil.

Use Paprika, for garnish.

You need to prepare Kosher Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :TZATZIKI (Cucumber Yogurt Dip)

Grate the cucumber add to it the minced shallot and toss with some salt. Set it aside for 5 minutes to ooze out the cucumber juice. The salt helps to draw out moisture from the cucumber..

In the meantime, chop the greens – dill, mint and crush the garlic. Now squeeze excess water from the cucumber, else the sauce will be runny. To this add crushed garlic..

Transfer the Greek yogurt in a bowl and give a gentle mix. Greek yogurt is nothing but the thick yogurt. If you feel your yogurt is not thick, let it rest in a strainer for an 1 hour to drain off any water..

Now add the chopped greens and season with lemon juice, pepper and salt. Mix it all together and voila. To serve it, add a touch of extra-virgin olive oil for flavor and shine and sprinkle with paprika. Serve it with pita bread or fresh cut vegetables.

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