How to Prepare Yummy Mixed Vegetables Cutlets With Three Dips

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Heat the oil in a kadhai and deep-fry each vegetable cutlet. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.

Prepare boiled and mashed potatoes.
You need to prepare grated carrot.
You need finely chopped fresh mint leaves.
Use finely chopped coriander leaves.
Use finely crushed frozen green peas.
Prepare finely chopped ginger green chillies.
Prepare finely chopped yellow bell pepper.
Prepare finely chopped onions.
Prepare crushed masala peanuts.
Provide chaat masala.
Prepare arrowroot powder.
You need to prepare Salt.
Provide dried bread crumbs.
Use Water as required.
You need Oil for deep frying.
You need to prepare chilli flakes for garnishing.
Provide chaat masala for garnishing.
Use mint leaves for garnishing.

Short Tips:

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Crush fresh green peas in a mortal and pestle.
In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt.
Crush masala peanuts also.
Add crushed masala peanuts to the mixture.
Keep water and dried bread crumbs ziplock nearby.
Heat oil in a kadai, first on high flame, then make the flame medium.
Now add arrowroot powder to the mixture.
Mix well the cutlet mixture and make medium size cylinder.
Put the cylinder in the bread crumbs ziplock.
Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it.
Now slowly slide the ready cylinder in the hot oil.
Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside.
The cutlets are ready to serve.
The three dips roasted bell pepper dip, green almond dip and hung curd mint dip.
The three dips are ready.
Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips.

It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce.

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