Lots of people enjoy cooking and believe it makes the best relaxing leisure activity. A kitchen that is full of fresh food that scents delicious is specific to make anybody's state of mind a bit lighter. It can often appear hard, though, to pinpoint dishes that work for you or guidance that results in an eventually successful meal. Perhaps this Spinach Oats Uttapam with Coconut chutney and Beetroot Dip dish is the one you are seeking.

Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

You can have Spinach Oats Uttapam with Coconut chutney and Beetroot Dip using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Oats Uttapam with Coconut chutney and Beetroot Dip :

You need oats flour.

Prepare spinach leaves.

Provide ginger.

Provide green chilli.

Provide carrot chopped finely/ grated.

Prepare tomatoes chopped.

Use capsicum chopped.

You need baby corn chopped.

Prepare paneer cubes.

Prepare veggies of your choice.

Prepare water.

Prepare Salt and pepper.

Use oregano.

You need to prepare red chilli powder.

You need to prepare oil.

Provide grated fresh coconut (optional).

Short Tips:

Among the best things that you can do is to prepare with family members or good friends. When you cook with another person, you will certainly have the ability to notice tricks that they execute and also will certainly be able to far better on your own as a cook. Talk with them to see how their thought process works, to raise your competence.

step by step :Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

Make spinach puree by blanching spinach leaves, then blending with ginger and green chilli..

Now take oats flour in a bowl, add spinach puree and 1/2 cup water. Mix well. Keep the mixture for about 10-12 minutes..

Check the mixture, add 1/2 cup water or more if required to make pancakes like batter. Add salt, pepper, red chilli powder and Oregano. Mix..

Now heat a non stick tawa, brush some oil and spread a laddle full of batter. Now spread veggies on top and sprinkle some salt and pepper..

Cook from both sides on medium flame. Add some grated coconut from top once done..

Serve hot with coconut chutney or beetroot raita or any chutney of your choice..

You do not require to be a pro to cook a terrific meal. There are lots of recipes that look difficult and frustrating, but are in reality, rather basic among it is Spinach Oats Uttapam with Coconut chutney and Beetroot Dip recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

If you find this Spinach Oats Uttapam with Coconut chutney and Beetroot Dip recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks