Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗, suitable for every moment!

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Use Rice Bran oil for stir-fry.
You need Extra Virgin Olive oil.
Provide and 1/2 big Red onion, finely diced.
You need to prepare garlic cloves, minced.
You need green capsicum & 1 red capsicum, diced.
Provide ground cumin.
Prepare Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
You need to prepare Crushed black pepper.
Use Chili Red Beans, drained.
You need to prepare whole peeled Tomato.
Provide dried oregano.
Prepare tps + 1 tsp soft brown sugar.
Provide Corn Chips of Cheese flavour (or whatever flavour).
Provide grated Cheddar cheese.
You need to prepare pot Sour Cream Cheese.
You need to prepare POTATO WEDGES:.
You need pink Potatoes,skin on cut into large wedges.
You need very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
Use Coat with the potatoes wedges with oil,then to coat with mixture.
Provide sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
Use SALSA GUACAMOLE:.
Provide Avocados, crushed the flesh with fork.
You need to prepare large firm Tomatoes from my garden, deseeded & diced.
Prepare red onion, diced.
You need fresh Cilantro, chopped.
You need to prepare finely with the stalk included (substitute with fresh Parsley).
Prepare lemon juice &zest, or 2 kaffir lime juice.
Use salt.
You need to prepare pickled Jalapenos, minced or.
Provide Sriracha hot chili sauce (sold in the Asian store).
You need Sour Cream.

Short Tips:

Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

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