Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍, suitable for every moment!

Cooking is a kind of art and there are several kinds of cooking that you can learn. You can end up being a gourmet chef or you can just try to master the art of cooking excellent dishes within your home. Several jobs in the office employ chefs, prep-cooks and also managers that also oversee cooks. We hope this Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe can help make you a far better cook.

You need Flaky Puff Pastry frozen, then thaw.
You need Fillings.
Provide Beef Schnitsel, cut into small pieces of rectangular size.
You need Marinade with Mirin & Teriyaki sauce for 15'.
Provide Mirin (sweet rice wine vinegar).
You need to prepare Teriyaki sauce.
Prepare Garlic powder.
Provide Ginger powder.
You need to prepare big Red Onion, diced.
Provide Rice Bran oil for fry.
Prepare Kashmir Red chilies powder.
You need Curry powder.
Prepare butter.
You need large peeled pink Potatoes slice roughly.
You need Small red onion chopped finely.
Provide fresh parsley, chopped the leaves very finely.
You need Salt & pepper.
Provide Milk.
You need flour mix with 1 tbs cold water to glue(flour flurry).
Use To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
Prepare DIP SAUCE:.
You need to prepare Savoury Soya sauce.
Provide ABC sweet Soy Sauce.
You need lemon juice.
Prepare Siracha sauce.

Short Tips:

Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.

Since you have read Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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