There are numerous sources of info on cooking. Some info is tailored in the direction of knowledgeable chefs as well as except the average person. It can be puzzling to learn all of the offered information. The good news is, this Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade recipe is easy to make and will certainly give you some great tips. They will help anybody, even a novice.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

To cook Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade you need 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade :

Provide beef brisket rolled joint.

Use garlic cloves.

Prepare fresh rosemary.

Provide olive oil.

Prepare Salt and black Pepper powder.

You need to prepare large Maris Piper potatoes.

Use large onion.

You need to prepare Tapenade.

You need jarred sun dried tomatoes in oil.

Provide lazy garlic.

Provide oil.

You need to prepare dried basil.

Provide smoked paprika.

You need white wine vinegar.

You need to prepare honey.

Use Pine nuts to garnish (optional).

Short Tips:

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step by step :Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..

Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..

Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..

Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..

Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

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