Smoked PiriPiri mackerel with tomato couscous and hummus, family's new favorite!

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Smoked mackerel pâté choux with green pineapple chutney. Fried mackerel with tomato sauce and couscous on a plate with east ornament. The quick tomato sauce will stand or fall by.

You need Mackerel fillets.
You need eggs.
Provide malt vinegar.
Use plain couscous.
Use celery stalk.
You need carrot.
Use onion.
Prepare garlic paste.
Prepare chopped tomatoes.
Prepare plum tomatoes.
You need to prepare sugar.
You need to prepare Salt.
You need Pepper.
Provide Fresh thyme, origanum, basil, rosemary.
Provide Extra virgin olive oil.
Prepare sugar.
Provide Tabasco for serving.
Provide Lemon or lime for serving.
Use chickpeas.
Use extra virgin olive oil.
Use lemon.
You need tahini.
You need black garlic paste.
Use Salt and pepper.

Short Tips:

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Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold..
In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes..
Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil..
Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning..
Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki..

Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.

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