Recipe for Tasty Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade

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Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Warm shitake mushroom caps are slathered with a generous layer of sun-dried tomato and olive spread, then topped with lightly dressed greens. Drain the soaked sun-dried tomatoes and place into the bowl of a food processor.

You need to prepare Cremini or Baby Bella Mushrooms.
Provide Fresh Basil leaves.
You need Fresh ball Mozzarella.
Prepare Tapenade.
You need to prepare Kalamata Olives, pitted.
Use Green or Black Olives (or both), pitted.
You need to prepare Sun-dried Tomatoes.
Provide Garlic Clove.
Use Capers.
Prepare Italian Parsley.
Provide Extra Virgin Olive Oil.
You need to prepare Salt.
Use Black Pepper.
Provide Thyme.
Prepare Oregano.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Gently clean any dirt off the mushrooms while carefully removing the stem. Trim the inside edges of the mushroom cap if it's closed so it can be stuffed. Pre-heat the oven to 325°F.
The Tapenade can be easily scaled for larger batches. It's easier to do in a food processor but can be chopped by hand too. Pulse blend or chop all Tapenade ingredients together until desired coarseness..
With parchment paper on a sheet pan, add oil and salt to the paper and lay the mushrooms on top. Carefully spoon the Tapenade into each cap until full and flatten the top slightly indenting the center..
Take a piece of Mozzarella small enough to place over each mushroom covering the Tapenade. Bake in 325°F oven for 10-14 minutes depending upon your oven and how well you like the cheese melted..
Place 1 Basil leaf on each mushroom and serve 2-3 per person depending upon size of mushrooms..

My family love the deep and rich tomato flavour of sun-dried tomatoes, even more than the actual fresh ones. Carefully remove and discard the stems of the mushrooms, then clean with a damp cloth. Fill mushroom cavity with sundried pesto (approx. Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor. Spinach Stuffed Mushrooms with Sundried Tomatoes.

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