As soon as you understand the fundamentals of cooking, it can be such a releasing and compensating experience to produce a simply delicious meal or baked item. The smells in your home and the faces of the people who you share it with are invaluable. We hope this Caramelized Onion And Bacon Dip dish will provide you some suggestion for you to come to be a phenomenal cook.

Caramelized Onion And Bacon Dip

You can have Caramelized Onion And Bacon Dip using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Caramelized Onion And Bacon Dip :

Provide dip.

You need to prepare bacon.

Use diced red onion.

Provide white beans.

Provide sour cream or soy mayonnaise.

Use salt.

You need white pepper.

You need cayenne pepper.

You need fresh chopped chives , you may also use fresh italian parsley or cilantro.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Caramelized Onion And Bacon Dip

Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish..

Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in..

Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too..

Add beans to pan and heat through for a minute or two..

In a food processor, add in beans, sour cream, seasonings. Pulse until smooth..

In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish..

I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm..

Enjoy! Recipe by taylor68too..

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