How to Make Delicious Mike's Favorite Spinach Artichoke Dip

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Every person enjoys the idea of taking a seat to a tasty home-cooked meal, however with today's active routines, it can be more difficult than ever to find the moment to place one together. Luckily, aid is around, the Mike's Favorite Spinach Artichoke Dip recipe and advice in this post will assist you assembled healthier meals for your household in a surprisingly, short time.

Mike's Favorite Spinach Artichoke Dip

Mike's Favorite Spinach Artichoke Dip

To cook Mike's Favorite Spinach Artichoke Dip you only need 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Favorite Spinach Artichoke Dip :

  1. Use Spinach Artichoke Dip.
  2. Use 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
  3. Prepare 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
  4. Provide 8.5 oz Artichokes [in water - fully drained & rough chopped].
  5. Use 8 oz Philadelphia Cream Cheese [room temp].
  6. Prepare Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
  7. You need to prepare Shreadded Mozterella Cheese [room temp].
  8. You need Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
  9. You need Fresh Parsley [or, 1/2 tbs dried parsley].
  10. Provide Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
  11. Prepare Options.
  12. You need Sun Dried Tomatoes [softened - fine chopped].
  13. Provide Real Crab Meat [pull any shells].
  14. Prepare Paprika Or Old Bay Seasoning.
  15. Prepare Kitchen Items.
  16. Prepare Length Cheese Cloth Or Sturdy Paper Towels.
  17. You need Warming - Serving Crock Pot.
  18. Prepare Plastic Mixing Bowl.
  19. Provide Glass Bowl With Lid.
  20. You need Mixing Spoon.
  21. Use Cutting Board.
  22. You need Knife.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Mike's Favorite Spinach Artichoke Dip

  1. Here's all you'll need!.
  2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
  3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
  4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
  5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
  6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
  7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
  8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

Cooking is a form of art and also it takes time as well as technique to equivalent experience and competence in the field. There are several forms of food preparation as well as also many different sorts of food from different cultures. Apply what you've seen from Mike's Favorite Spinach Artichoke Dip recipe it will certainly aid you in your cooking undertakings.

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How to Make Delicious Mike's Favorite Spinach Artichoke Dip
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