Mike's Creamy Roasted Garlic Spread, family's new favorite!

Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with several dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mike's Creamy Roasted Garlic Spread recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers. This Creamy Roasted Garlic Sauce is so delicious! Roasting garlic makes it sweet, mellow Roasting garlic makes it sweet, mellow, creamy, and even more flavorful.

Use ● For The Roasted Garlic Spread.
Prepare Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
You need large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
Provide Mozzarella Cheese [room temp].
Prepare Philadelphia Cream Cheese [room temp].
Prepare Parmesan Cheese.
You need Sun Dried Tomatoes [chopped].
You need to prepare Artichokes [in water - drained - rough chopped].
Use Frozen Spinach [fully drained & squeezed - rough chopped].
You need to prepare Chives [chopped].
You need to prepare White Pepper.
Prepare Fresh Parsley Or 1 tsp Dried Parsley.
Provide Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
Provide Extra Virgin Olive Oil [for garlic bulbs].
You need Tinfoil [for garlic bulbs].
Use large Piece Cheesecloth [to drain spinach].
Prepare Tinfoil.
Prepare ● For The Serving Options.
Provide French Bread Or Baguette Bread.
You need to prepare Flat Crispy Bread.
Use Roasted Garlic Triskets.
Use Sun Dried Triskets.
Provide Pita Chips.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Preheat oven to 425°..
Pull out all cheeses to bring them to room temperature..
Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
Take off as much of the white garlic husk as you can without having the bulbs fall apart..
Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
Bake for 1 hour and 15 minutes or until soft..
Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
Add all cheeses, Alfredo and garlic together and mix well..
Add in all other ingredients leaving the Artichokes for last..
Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..

Mash the potatoes along with the garlic, butter, sour, cream cheese and enough milk to bring the potatoes to the desired consistency. Roasted garlic and Pecorino Romano add flavor to this rich, creamy sauce that will satisfy just about anyone at your dinner table. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. I like all of those words… As I read through the recipe I realised it was almost like a super cheesy pesto - two WHOLE HEADS of garlic get roasted until soft and sticky, blended with a shit load of parmesan, olive oil and some other bits to make a creamy. Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.

There are few activities as enjoyable and rewarding as cooking. Not just can you flex your innovative muscles, you can also supply tasty dishes for your family members. Increasing your understanding of cooking is certain to boost your time in the kitchen. Attempting Mike's Creamy Roasted Garlic Spread recipe is a wonderful means to do simply that.

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