Recipe for Delicious Lemon pea spread on toasted baguette

If you are having difficulty recently in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have natural cooking skill however not quite enough know-how to cook with excellence. This Lemon pea spread on toasted baguette recipe is a great start, simple to cook and delicious.

This shrimp and crab meat spread will become everyone's favorite party appetizer! Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring. With a subtle pea flavor and a light and delicate texture (similar to watercress) they are great in salads, lightly sautéed with some olive oil/garlic, and especially made into a pesto and paired.

You need peas (fresh if possible).
Prepare italian parsley (rough chop).
Provide minced garlic.
Use green onion (fine dice).
You need water.
Use red pepper flake.
Use fresh lemon juice.
Use lemon zest.
You need to prepare olive oil, extra virgin.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and type of annoying to clean, but if you have got area for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water..
Cook on a medium low heat for about 3 to 4 minutes..
Strain the pea mixture and save the cooking liquid..
Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste..
Place the mix into a bowl.
And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion..
Mix together with a rubber spatula or spoon. Still making sure it's chunky.
Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like).
Add salt and black pepper to taste.
Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh..
Garnish with lemon and some extra chili flakes.
Bon Appetit!!.

To deal with this, they made dinners at home every night, and we enjoyed cheap staples like English muffin pizzas, creamed tuna on toast I especially liked the ends of the baguette. I would scoop out the center of the bread. Combined these yummy ingredients for a fresh, springy appetizer. Drizzle with olive oil and toast lightly in the oven. Add lemon juice to the peas; salt and pepper to taste.

Now that you have read Lemon pea spread on toasted baguette recipe, it is the moment for you to head to the cooking area and also prepare some great food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is required for you to understand the art of food preparation.

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