Best Mike's Hatch Green Chilie Dip

If you are having problem recently in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have all-natural cooking talent yet not quite adequate knowledge to prepare with excellence. This Mike's Hatch Green Chilie Dip recipe is a good start, easy to cook as well as scrumptious.

Mike's Hatch Green Chilie Dip

You can have Mike's Hatch Green Chilie Dip using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Hatch Green Chilie Dip :

You need Hatch Green Chile Dip.

Use Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed].

You need to prepare Shreadded Motzerella [room temp].

You need Shreadded Mexican 3 Cheese [room temp].

You need 8 oz Philadelphia Cream Cheese [room temp].

Prepare Sour Cream.

Provide Fresh Cilantro [rough chopped - packed - stems removed].

Use 10 oz ROTEL Tomatoes With Green Chilies [fully drained].

You need to prepare White Onions [fine chop].

You need to prepare Fresh Garlic [fine minced].

You need Onion Powder.

Provide Mexican Oregano [crushed].

Use Ground Cumin.

You need Options.

Provide Green Chilie Powder [see attachment for info].

Provide Fresh Lime Wedges.

Use Tortilla Chips.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless steel cooktop prior to washing them. Garlic adds a fascinating taste to lots of recipes, however the distinct odor can linger on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling strongly of garlic.

instructions :Mike's Hatch Green Chilie Dip

° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work..

Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..

For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..

Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.

Since you have actually read Mike's Hatch Green Chilie Dip recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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