The best Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Whether you are an university student simply starting your own cooking experiments or a skilled cook with many supper events under your belt, there is always something new to find out about cooking. We hope these Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer.

Use ● For The EZ Roasted Garlic Spread.
Provide Fresh Garlic Cloves [left whole].
You need Quality Olive Oil.
You need to prepare Sun Dried Tomatoes [in oil].
Use Rosemary [heaping].
Use Thyme [heaping].
You need to prepare Dried Parsley [heaping].
Use Fresh Ground Black Pepper [heaping].
Use Salt [or less to taste].
Use Granulated Sugar.
Use Large Sheets Tinfoil.
Prepare ● For The EZ Bread.
Provide Large Baguette Bread Loaf [to be baked at home - marketside makes a great one].
You need to prepare ● For The EZ Seafood.
Use Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on].
You need to prepare Box Presteamed Frozen Clams.
You need to prepare ● For The EZ Alfredo Sauce.
You need to prepare Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo].
You need to prepare Shreaded Parmasean Cheese [+ reserves for garnish].
Use Sliced Mushrooms.
You need to prepare Chardonnay.
You need Fresh Ground Black Pepper.
Provide Fresh Parsley [garnish].
Prepare ● For The Noodles.
Provide Linguine Noodles.
You need to prepare needed Quality Olive Oil [to coat noodles].
Provide ● For The Garnishments.
You need Fresh Parsley.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club..
Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well..
Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes..
At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve..
Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes..
Serve garlic spread warm or room temp in small individual Ramikins for your guests..
Roasted garlic and baguettes presented by one of my 7 year old students..
Alfredo Sauce ingredients. Mushrooms not pictured..
Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes..
At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes..
In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed..
Drain pasta and lightly coat noodles with olive oil..
Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix..
This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh].
Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!.

This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. This sassy seafood recipe is quick, easy, and totally tasty! Best Seafood Recipes, Shrimp Recipes, Fish Recipes, Food Shrimp, Seafood Dishes, Pasta Dishes, Cooking Recipes, Healthy Recipes, Superfood Recipes. Homemade Alfredo sauce is one of the easiest, most flavorful sauce recipes I make.

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