Kolkata Style Fish Fingers, fit for newbie.

Collection of the Most Delicious Appetizer Recipes

Once you recognize the basics of cooking, it can be such a releasing and also rewarding experience to produce a simply tasty meal or baked product. The smells in your home as well as the faces of the people who you share it with are priceless. We hope this Kolkata Style Fish Fingers recipe will certainly offer you some idea for you to become an extraordinary chef.

Kolkata Style Fish Fingers

Kolkata Style Fish Fingers

You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kolkata Style Fish Fingers :

  1. You need to prepare Basa Fish Fillet (cut in to the shape like fingers).
  2. You need to prepare Lemon juice.
  3. Provide Ginger.
  4. You need big cloves of garlic.
  5. Provide Green chillies.
  6. Provide Coriander leaves.
  7. Prepare Crushed black peppercorns.
  8. You need to prepare no of - Mint leaves.
  9. Use Onion (small size).
  10. Provide Egg.
  11. Provide Egg white.
  12. Prepare Salt.
  13. Provide Bread crumbs.
  14. Provide All-purpose Flour.
  15. You need to prepare Vegetable oil for deep frying.
  16. You need Water.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Kolkata Style Fish Fingers

  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture..
  7. Now coat them one by one properly with the bread crumbs..
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Cooking a tasty meal for your family members doesn't need to mean costs hrs toiling away in the cooking area. There are lots of variety of recipes such as Kolkata Style Fish Fingers recipe, you can utilize to whip with each other a wonderful dish in a short time, quickly your family will be taking pleasure in the fruits of your labors.

If you find this Kolkata Style Fish Fingers recipe helpful please share it to your friends or family, thank you and good luck.

Kolkata Style Fish Fingers, fit for newbie.
Collection Kolkata Style Fish Fingers, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020