Mike's Hot & Creamy Seafood Artichoke Spinach Dip, tasty & delicious

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When you understand the essentials of cooking, it can be such a releasing as well as awarding experience to develop a simply delicious dish or baked thing. The scents in your house and the faces of individuals that you share it with are priceless. We hope this Mike's Hot & Creamy Seafood Artichoke Spinach Dip dish will offer you some suggestion for you to become a remarkable chef.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip

To cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip you only need 18 ingredients and 4 steps. Here is how you do that.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip :

  1. You need to prepare ● For The Seafood [fine chopped or flaked].
  2. Use LG Raw Lobster Tail.
  3. Use LG Raw Scallops.
  4. Prepare Raw Flaked Crab Meat.
  5. Provide ● For The Creamy Spinach Artichoke Dip.
  6. You need to prepare Artichokes [fully drained - rough chopped].
  7. Provide Box Or Canned Spinach [fully drained in cheesecloth].
  8. Provide Package Philadelphia Cream Cheese [room temp].
  9. Use Shredded Mozzarella Cheese.
  10. Prepare Shredded Parmesan Cheese.
  11. You need to prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. Prepare Fine Minced Garlic.
  13. You need to prepare Sun Dried Tomatoes.
  14. Use Fresh Ground Black Pepper.
  15. You need to prepare Dried Parsley.
  16. Use ● For The Sides [as needed].
  17. Provide Fresh Tortilla Chips.
  18. Use Fresh Toasted Breads.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

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Mike's Hot & Creamy Seafood Artichoke Spinach Dip, tasty & delicious
Collection Mike's Hot & Creamy Seafood Artichoke Spinach Dip, tasty & delicious that are guaranteed to be delicious, Delicious and tasty


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