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Coriander Tenders w/ Sesame-Ginger Dip

To make Coriander Tenders w/ Sesame-Ginger Dip you need 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coriander Tenders w/ Sesame-Ginger Dip :

You need chicken tenderloins.

Use PBR beer.

You need soy sauce.

Prepare sesame oil.

Prepare sesame seeds.

Provide rice vinegar.

Provide grated fresh ginger.

Prepare lemon peel seasoning.

You need to prepare garlic; creamed.

You need to prepare + 1/4 t onion powder.

You need ground white pepper.

Use ground coriander.

You need to prepare garlic powder.

You need kosher salt.

Prepare canola oil.

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instructions :Coriander Tenders w/ Sesame-Ginger Dip

Cut the white rubber-like tendon off the tenderloins. (This will otherwise ruin the texture).

Marinate the tenderloins in the beer for 2-4 hours..

Preheat oven to 400º.

Combine soy sauce, sesame oil, vinegar, sesame seeds, ginger, 1 t onion powder, lemon peel seasoning, white pepper, and garlic in a small mixing bowl. Whisk together. (Even better when done the night before!).

Drain tenderloins and discard marinade. Pat dry with paper towels..

Drizzle tenderloins with enough oil to coat..

Season with 1/4 t onion powder, garlic powder, coriander, and salt..

Lay tenders on a baking tray lined with parchment paper..

Cook for approximately 12 minutes, or until thermometer reaches 165°..

Variations; Lime, lemon, orange, vegetable oil, peanut oil, onions, shallots, habanero, cilantro, scallions, chives, leeks, ponzu, hoisin, tamari, mirin, honey, szechuan peppercorn, black pepper, star anise, white wine vinegar, sake, lemongrass, celery seed, cayenne, crushed pepper flakes, serrano, pineapple, peanuts, coconut, cashews, fresno chiles, basil, ground mustard, tamarind.

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