Recipe for Tasty Litti Chokha

Cooking may be among the oldest skills on the planet. That does not mean that there are any kind of limits to the knowledge offered for the chef thinking about raising his or her abilities. Even the finest chefs, also experts, can constantly find brand-new dishes, methods as well as methods to boost their kitchen area skills, so lets try this Litti Chokha recipe, we hope you like it.

Prepare For Litti.
You need For Outer covering Dough.
Prepare Wheat flour.
Use Carom seeds (Ajwain).
Prepare Ghee.
Provide Curd.
You need baking soda.
Use Salt.
Use Warm water to bind.
Prepare For Stuffing (Pitthi).
Provide Sattu (roasted gram flour).
Provide Cumin seeds (Jeera).
You need Carom seeds (Ajwain).
You need finely chopped Green Chillies.
You need to prepare Ginger piece grated.
You need to prepare finely chopped fresh Coriander leaves (Kothmari).
Use Mustard Oil.
Prepare pickle spices.
Provide - Lemon juice.
You need Salt (to taste).
Use For Chokha.
You need Tomato & Brinjal Chokha.
Provide - Medium size Brinjal.
You need to prepare -medium size Tomato.
You need Green Chillies finely chopped.
Use Ginger finely chopped.
You need Green Coriander leaves finely chopped.
Provide Salt.
Use mustard oil.
You need For Potato Chokha.
You need -Boiled Potato.
Provide chopped Ginger, Green Chillies pieces.
You need chopped fresh Coriander leaves(Kothmari).
You need red chilli powder.
Provide chopped fresh Coriander leaves.
Prepare Salt.
Provide For Green chutney.
Provide -green chilli.
Prepare ginger piece.
You need to prepare Gram /Peanut.
Provide Coriander leaves.
Use lemon juice.
You need to prepare Salt.

Short Tips:

Prepare Dough for Litti..
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour..
PREPARATION of Stuffing (Pitthi) for Litti..
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients..
Knead again the Prepared Litti dough.Make 8-10 lemon size balls..
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it..
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly..
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C...till roasted all over.
Dip the Prepared Litti in Ghee..one by one..
PREPARATION of Tomato & Brinjal Chokha..
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted..
Allow them to cool.Peel the skins..
Keep them in bowl and mash them with spoon..
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped... with Brinjal..
PREPARATION of Potato (Aloo) Chokha.
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready..
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste..
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney..

Cooking is a form of art and it takes some time as well as method to equal experience and also expertise in the field. There are several forms of cooking as well as also various sorts of food from different cultures. Apply what you've seen from Litti Chokha recipe it will certainly assist you in your food preparation endeavors.

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