Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab, family's new favorite!
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Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
To make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab you only need 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab :
- Prepare Millet Soup-.
- You need to prepare yogurt.
- Provide millet flour (bajra).
- Provide water.
- Prepare salt.
- Provide sugar.
- Prepare corn, boiled.
- You need to prepare mixed colour bell peppers, chopped.
- Provide carrots, finely chopped.
- You need to prepare cilantro, finely chopped.
- Use ghee.
- You need cumin seeds.
- You need to prepare black pepper, freshly crushed.
- You need green chilies, optional.
- Prepare Achari Flatbread Crackers-.
- Provide flatbread crackers.
- Provide onions.
- Provide corn, boiled.
- Provide mixed colour bell peppers, chopped.
- You need to prepare carrots, finely chopped.
- Prepare green chilies.
- You need cilantro.
- You need to prepare mixed pickle, store bought.
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- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.
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