Are you a cooking guru? Maybe you are just a kitchen area expert? Or like lots of others, you may be a newbie.Whatever the situation might be, practical cooking suggestions can include some fresh ideas to your cooking. Take some time and also find out a couple of things that can splash some brand-new fun into your kitchen area routine. This Beetroot Hummus Cucumber Canape recipe maybe a perfect fit for you.

Beetroot Hummus Cucumber Canape

You can have Beetroot Hummus Cucumber Canape using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot Hummus Cucumber Canape :

You need to prepare beetroot.

Prepare cooked chickpeas.

Prepare Zest of one large lemon.

Prepare Juice of 1/2 lemon.

Provide garlic cloves.

Use black pepper.

Prepare extra virgin olive oil.

Prepare salt.

Prepare medium cucumbers.

You need Sesame seeds.

Provide Few raisins and cashews.

You need Few mint.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Beetroot Hummus Cucumber Canape

Soak chickpeas overnight..

Roast the beetroot in oven for 10 minutes at 200°C..

Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth..

Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked..

Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime..

Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside..

Take a cucumber and cut into 2 inch of thickness..

Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins..

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Beetroot Hummus Cucumber Canape, suitable for every moment!