Sambal matah the Balinese salsa, family's new favorite!

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Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste). Traditional Balinese SAMBAL OELEK and SAMBAL MATAH RECIPE If you have ever been to Bali or Indonesia I am pretty sure you have come across these two. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.

Use shallots.
Provide garlic.
Provide lemon grass.
You need to prepare Kaffir / Bay leaf.
Prepare birdseyed chili (if not any chili).
Prepare lime or.
Use lemon.
Provide sambal terasi/ anchovies paste / fermented shrimp paste.
Use oil of your choice.
Prepare salt and pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper..
Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!.
I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!.

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal matah is one of those, and it's a force to be reckoned with. Simple ingredients make this sambal super addicting. This is what is known as a raw sambal using fresh ingredients such as chilies, shallots, and lemongrass.

Now that you have actually gotten to completion of this Sambal matah the Balinese salsa recipe, currently explore recipes and also apply it and also appreciate. You never understand - you simply might have located a new vocation.

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