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Crispy Bacon, Cheese and Onion Potato Skins

To make Crispy Bacon, Cheese and Onion Potato Skins you only need 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins :

Use large russet potatos.

Use seasoning for potatos.

You need butter.

Use sriracha seasoning salt.

Use chili infused olive oil’.

Use fresh grated Romano cheese.

You need to prepare Salt an pepper to taste.

Prepare Oil for frying.

Prepare For Toppings.

You need four cheese blend, I use d a Mexican cheese blend.

Use crisp cooked bacon.

Prepare green onions, thin sliced.

Short Tips:

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instructions :Crispy Bacon, Cheese and Onion Potato Skins

Bake putatps in a 425 preheated oven until tender.

While hot coat with spice mixture ingredients.

Cover with foil and refrigerate until cold.

Cut potatos in half.

Carefully scoop out pulp leaving a layer to form a shell.

In a large pot heat oil to 350.

Fry potato shells until crisp and golden, drain on racks.

Fill each fryer shell with cheese, bacon and green oniond.

Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.

Serve with sour cream.

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