How to Prepare Tasty Mike's 100 Clove Roasted Garlic Spread

If you are having trouble recently in the kitchen when it comes to getting your food just right, you are not the only one. Many people have natural cooking ability yet not quite adequate know-how to cook with excellence. This Mike's 100 Clove Roasted Garlic Spread dish is a great start, easy to prepare as well as delicious.

Blend into cream cheese for a garlic spread. This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken.

You need 100 Clove Roasted Garlic Spread.
You need to prepare Fresh Garlic [look for the whitest & most aromatic cloves you can find].
Provide Garlic Olive Oil.
Use Dried Rosemary.
Provide Dried Thyme.
You need to prepare Cracked Sea Salt [or more].
Provide Cracked Black Pepper.
Prepare Sun Dried Tomatoes [seasoned in oil - chopped].
Prepare Granulated Sugar.
Provide large Sheets Tinfoil.
You need to prepare Breads.
You need to prepare Quality Crackers [i.e., trisket roasted garlic crackers are the best with this].
You need Quality Sturdy Bread.
You need to prepare Flavor Boosting Options.
Prepare Red Pepper Flakes [add during roasting].
Prepare Lemon Wedges [served to the side of dip].

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and sort of annoying to clean, however if you have got area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

Preheat oven to 350°..
Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil..
Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well..
Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly..
● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices..
Smash your warm garlic with a potato masher or fork..
Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!.
Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture..
Seal her up tight and let her sweat for a half hour. Stir intermittently..
I typically Mason jar these and give them as gifts..
● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!.

View top rated Roasted garlic spread recipes with ratings and reviews. After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. You can turn the oven on just to roast garlic or throw in a batch next to something Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. You can use roasted garlic cloves in sauces, soups, spread on toast, blend into hummus…and the list goes on.

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