Vickys Prawn & Asparagus Salad, GF DF EF SF NF, family's new favorite!
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Vickys Prawn & Asparagus Salad, GF DF EF SF NF
You can have Vickys Prawn & Asparagus Salad, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you do that.
Ingredients of Vickys Prawn & Asparagus Salad, GF DF EF SF NF :
- You need to prepare asparagus spears, trimmed.
- Provide salt.
- Provide cooked prawns.
- You need to prepare French Dressing, see link below for my recipe.
- Prepare Baby Gem (small Romaine / Cos) lettuce leaves.
- Provide cherry tomatoes, quartered.
- Provide cayenne pepper.
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- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt.
- Boil for 4 minutes or until tender.
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again.
- Mix together the French Dressing and cayenne (paprika is also nice).
- Line the serving plates with 3 baby gem leaves.
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving https://cookpad.com/us/recipes/338925-vickys-french-dressing.
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