Fattoush, family's new favorite!

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Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread.

Use For crispy pita bites:.
Use pita breads.
You need to prepare olive.
You need to prepare Kosher salt.
Provide For salad:.
Use romaine lettuce, torn into bite size pieces.
Prepare I pint cherry tomatoes halved.
Prepare English cucumber halved and thinly sliced.
Provide medium red onion thinly sliced & separated into 1/2 circles.
Use fresh mint leaves torn into small pieces.
Prepare Lemon sumac dressing:.
Prepare garlic minced.
Prepare fresh lemon juice (about one lemon).
You need to prepare honey.
You need sumac.
You need to prepare kosher salt or more.
Prepare freshly ground black pepper.
Use third cup extra virgin olive oil.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel oven prior to cleaning them. Garlic adds a delightful flavor to lots of dishes, yet the unmistakable smell can stick around on your hands. Utilizing this tip, you can enjoy your supper without your hands scenting highly of garlic.

Preheat oven to 350°F..
Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..
Combine all salad ingredients in a large bowl and toss gently to combine..
In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..
Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

This fattoush is going to have crisp but toasted breadsticks; even the fried croutons turn limp and who wants to eat soggy bread? So grab a crunchy sumac-flavored breadstick and chomp along! Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of.

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