Hot and spicy chicken tenders with tangy sweet salad, healthy & tasty!

Everyone enjoys the concept of taking a seat to a scrumptious home-cooked dish, however with today's hectic schedules, it can be harder than ever before to discover the time to put one with each other. Luckily, assistance is around, the Hot and spicy chicken tenders with tangy sweet salad recipe and advice in this article will assist you created healthier meals for your family in a surprisingly, short time.

While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth Explore more.

You need to prepare boneless skinless chicken breast.
Provide baby spinach.
You need to prepare romaine Italian lettuce.
You need to prepare granny smith apple.
Use cucumber.
You need blood orange.
Provide green onion.
Use black pepper.
You need lemon pepper.
Prepare Kosher salt.
Prepare Johnny`s seasoning salt.
Use garlic powder.
You need to prepare cherry tomatoes.
Prepare cayenne pepper.
Provide cooking oil.
Prepare all-purpose flour.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and sort of annoying to clean, however if you have area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Add the chicken breasts and place over high heat. Wait for the water to just start to gently simmer, then turn the heat down to medium and continue to In a large bowl, place the shredded chicken, prawns, cabbage, carrot, cucumber, chilli, mint leaves, coriander leaves and the Vietnamese Tangy Salad.

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