Best Caesar Salad

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It's just the perfect balance of all the. Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Learn how to make Caesar Salad, an healthy, nutritious and quick recipe with chef Varun Inamdar.

You need to prepare Romaine lettuce, leaves separated and cut.
You need Cherry tomatoes (quartered).
You need to prepare Parmesan Cheese (grated).
You need Dressing.
Prepare Egg yolk.
Use Cream.
You need to prepare Olive oil.
You need to prepare Garlic (minced).
Prepare Anchovy.
Provide Sherry vinegar.
Provide Salt.
Prepare Pepper.
Prepare Croutons.
You need to prepare Bread.
You need to prepare Butter.
Prepare Salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy.
Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator.
Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool.
In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper.
Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp.
Alternatively, you can present it cutely like this to impress your guests, enjoy 😋.

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