Best Perfect Guacamole (reinvented)

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Perfect Guacamole (reinvented)

Perfect Guacamole (reinvented)

You can have Perfect Guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you do it.

Ingredients of Perfect Guacamole (reinvented) :

  1. Use ripe avocados.
  2. Prepare red onion, minced (about 1/2 cup).
  3. Provide serrano chilies, stems and seeds removed, minced.
  4. You need to prepare cilantro leaves, finely chopped.
  5. Use fresh lime or lemon juice.
  6. Provide coarse salt.
  7. Provide freshly grated black pepper.
  8. Prepare ripe tomato, seeds and pulp removed, chopped.
  9. Prepare to 3 Garlic, pressed (optional).
  10. Provide Garnish with red radishes or jicama. Serve with tortilla chips.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Perfect Guacamole (reinvented)

  1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.).
  2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste..
  3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready..
  4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4..

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