Recipe for Delicious Le Guacamole Est Très Vert

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Le guacamole est une préparation de la cuisine mexicaine. La variété d'avocat la plus appropriée à la préparation du guacamole est un fruit de couleur vert foncé avec une peau granuleuse; c'est la variété Hass. Un grand classique de l'apéritif, le guacamole !

You need Avacado - not ripe. Make sure u can squeeze it just a little.
You need to prepare Diced 1/4 or so of a Tomato - depends on preference.
Use Chop up Some Red onion - as much as you like.
You need to prepare Some sort of fresh hot pepper - chopped up.
Prepare Some Cilantro - I just pick the leaves out.
Use Juice from a lime or 2 - I like mine a bit heavy.
Prepare Rock/Kosher Or any Salt.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Mash up the avacado in a big bowl. Mix in all the other ingredients. Add more or less of each as you like..
Salt and lime at the end to taste. I start with about half a lime and work up. You always can add more but ya can't take it back out..
A note: with enough lime juice it can slow down the oxidation of the avocado. A sealed container helps as well..

Le guacamole est très rapide à réaliser et meilleur que tous ceux que vous trouverez tout préparés. A penser aussi en accompagnement d'une viande ou d'un poisson. Goûter et rectifier l'assaisonnement en sel et poivre du moulin. Ajouter le jus du citron vert et mélanger à nouveau. Rares sont les personnes qui n'aiment pas le guacamole.

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