How to Cook Yummy "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

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You need store bought Bruschetta (I prefer Sabra brand).
Prepare shredded parmesan.
You need slices pepperoni, chopped very small.
Prepare loaf of french bread sliced in 1/4 inch slices.
You need to prepare butter melted.
Provide each of garlic salt and Italian seasoning.

Short Tips:

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Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

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