Best and Easy Guacamole Dip - Step by Step with illustrations; b, delicious & tasty!
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Best and Easy Guacamole Dip - Step by Step with illustrations; b
Serve this classic guacamole with tortilla chips or add a dollop to tacos, enchiladas, burritos, and other Mexican food favorites.
An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser.
How To Make the Best, Easiest Homemade Guacamole.
To make Best and Easy Guacamole Dip - Step by Step with illustrations; b you need 8 ingredients and 17 steps. Here is how you cook it.
Ingredients of Best and Easy Guacamole Dip - Step by Step with illustrations; b :
You need to prepare each avocadoes.
You need to prepare garbanzos beans (from a can because you need them soft).
Use each tomato.
You need onions.
You need to prepare garlic paste.
Use lemon juice.
You need to prepare oil.
Use salt.
Short Tips:
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step by step :Best and Easy Guacamole Dip - Step by Step with illustrations; b
First things first: the ingredients shown :).
Open avocado.
Take seed with a knife. DO NOT throw it away. We will use it later..
You can either take the avocado with a spoon, removing it by the edges of the skin, or....
You can peel the skin off..
Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy..
Start smashing the avocado with a fork, until you get a pasty texture..
Put the paste to the bowl..
Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl..
Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice..
Cut 2-3 slices of onions into little squares and add them to the mix..
Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc....
Add your desired amount of garlic paste. but start slowly, because the flavor is really strong..
Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor..
Add salt, to your taste..
Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole..
Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated..
We're updating everyone's favorite dip —guacamole—with next-level toppings and out-of-the-ordinary mix-ins.
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Guacamole is a delicious, avocado-based dip used in Mexican cuisine.
If your guacamole gets in contact with the air, it will turn brown because of oxidization.
Fill up large freezer bags if you want an easy-to-serve option.
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Best and Easy Guacamole Dip - Step by Step with illustrations; b, delicious & tasty!
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