Holy GUACAMOLE, fit for newbie.

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Prepare Avocados.
Use vidalia onion.
You need fresh cilantro.
Provide lime.
You need tomato.
You need to prepare salt and pepper (to taste).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

chop avocados into cubes, put into a bowl and set seeds aside for later use. take a fork and mash well leaving a few chunks..
add cilantro and onion to food processor and mince well. or if you do not have on chop finely. repeat with tomato..
add cilantro onion mix and tomatoes to avocado bowl..
soften lime and squeeze juice into bowl. mix well. taste and add salt and pepper to taste. when seasoned and ready push seeds into mixture to keep it from browning. add top to bowl and chill..
EAT ??.

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