Crusty Garlic Bread, family's new favorite!

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Ideal as a snack or as a starter to any meal. Kosher Cooking Recipes Challah & Bread Crusty Garlic Bread. Garlic bread is a quick and easy way to uplift any meal.

Provide garlic cloves, minced.
You need to prepare olive oil.
Provide chopped parsley.
Prepare thyme.
You need to prepare marjoram.
Prepare paprika.
You need to prepare grated parmesan cheese.
You need to prepare loaves (6 oz each) Italian or French bread.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove prior to washing them. Garlic adds a delightful flavor to several recipes, yet the apparent smell can linger on your hands. Using this tip, you can enjoy your supper without your hands scenting strongly of garlic.

Preheat oven to 350°F..
In a small bowl, combine garlic & oil. Mix well..
In another small bowl, combine parsley, thyme, marjoram, paprika, & cheese. Mix well..
Cut loaf horizontally. Brush cut side with oil mixture. Sprinkle spice mixture over oil..
Fold back together. Wrap in foil. Place on baking sheet..
Bake until heated through, about 10-15 minutes. Unrap loaves. Cut each loaf in half vertically & serve..

Crispy crust on the outside and soft, airy bread on the inside! Yesterday we made amazing crusty white farm bread. Today we're going to use one of these loaves to make awesome gourmet garlic bread turbo-charged with. Split bread in half horizontally and place, cut-sides up, on work surface. Mix butter, Parmesan cheese and Garlic Powder in small bowl; spread on bread.

There is always something new to find out when it involves food preparation as well as every chef's skill-set is open to renovation. This Crusty Garlic Bread recipe is simply a few recipe suggestions to help improve your chef's performance. There are a lot more great recipes available as well as good cooks keep looking for them throughout their lives. Consistent learning is the crucial to ever-improving food preparation skills.

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