The best Guacamole

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Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is a dip that originates from Mexico.

Prepare medium avocados.
Provide diced onion.
Prepare limes.
Use garlic.
You need to prepare salt.
Use pepper.
You need cayenne.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel oven before washing them. Garlic adds a delightful taste to several dishes, but the distinct smell can remain on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling strongly of garlic.

Halve and scoop avocados into a large bowl, discarding the pit and skin..
Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth)..
Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well..
Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well..
Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!.

Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Contribute to apache/guacamole-client development by creating an account on GitHub. 🎦 Guacamole. Guacamole is one of those foods that are so simple to make that you don't even need a recipe.

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