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Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

You can cook Crisp! Light! Juicy! Supreme Gyoza Pot Stickers using 18 ingredients and 6 steps. Here is how you do that.

Ingredients of Crisp! Light! Juicy! Supreme Gyoza Pot Stickers :

Provide Minced pork.

Use ● Salt.

Use shakes ● Pepper.

Use ● Soy sauce.

You need to prepare ● Sake.

You need to prepare ● Sugar.

Prepare ● Chicken soup stock (granules).

You need ● Water.

You need ● Sesame oil.

You need to prepare Canola oil (Or vegetable oil of your choice).

You need ● Garlic.

Provide worth ● Ginger.

Use Onion.

You need to prepare leaves Cabbage.

Provide Chinese chives.

Provide Gyoza (jiaozi) pot sticker wrappers (10 cm).

Prepare ☆ Plain white flour.

Use ☆ Water.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator..

Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives..

Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers..

Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom..

To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid..

When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve..

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