Are you a cooking master? Possibly you are simply a kitchen veteran? Or like several others, you might be a beginner.Whatever the instance may be, useful cooking suggestions can add some fresh suggestions to your cooking. Spend some time and also learn a couple of things that can spray some new fun right into your kitchen area routine. This Bread Pinwheel recipe maybe a perfect fit for you.

Bread Pinwheel

You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you do that.

Ingredients of Bread Pinwheel :

You need wheat or white bread (I always use wheat bread).

Prepare Little desi (homemade) ghee just for brushing over the breads.

Use Tomato ketchup -.

Provide Sev - little.

Prepare For stuffing,.

You need Potatoes - 1 No boiled, peeled and mashed.

Use Green chillies.

Provide small sized big onion.

You need ginger garlic paste.

You need to prepare Turmeric powder.

You need Homemade Garam Masala.

You need Salt.

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instructions :Bread Pinwheel

First boil potato, peel and mash it with a potato masher or by hand. Keep aside.

In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.

Then, add ginder garlic paste followed by turmeric and garam masala..

Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..

Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside.

Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..

Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle..

Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour..

Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe..

Now that you have actually read Bread Pinwheel recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

If you find this Bread Pinwheel recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks