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Chicken and Tomato Gyoza

You can cook Chicken and Tomato Gyoza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Tomato Gyoza :

Prepare sheets(280g) gyoza wrappers.

You need minced chicken.

Prepare tomatoes.

Prepare basil pesto (or mix basil, garlic and olive oil in food processor).

You need sake or white wine.

Prepare salt.

Provide olive oil.

You need white pepper.

You need cooking oil (sunflower, rapseed, etc.).

Provide water.

Use fresh basil.

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instructions :Chicken and Tomato Gyoza

Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes..

Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly..

Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape..

Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored..

Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated..

Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce..

Since you have actually read Chicken and Tomato Gyoza recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to understand the art of cooking.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Chicken and Tomato Gyoza, perfect & tasty!