Recipe for Perfect Chicken Gyoza with Shiso & Shio-Koji

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Chicken Gyoza with Shiso & Shio-Koji

To cook Chicken Gyoza with Shiso & Shio-Koji you only need 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Gyoza with Shiso & Shio-Koji :

You need Chicken mince (either thigh or breast meat).

You need to prepare Cabbage.

Provide leaves Shiso leaves.

Provide knob Ginger (finely chopped).

Prepare Sake.

You need Soy sauce.

Provide or 1 teaspoon Shio-koji or salt.

Use Gyoza skins.

Provide Sesame oil.

You need Ra-yu.

Use Ponzu.

Short Tips:

When keeping active ingredients that you will make use of for cooking it is a great practice to equip them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food easier and much faster. For example, when preparing vegetables, you can simply pull them out of the freezer and simply steam them.

instructions :Chicken Gyoza with Shiso & Shio-Koji

Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well..

Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji..

Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.

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