If you are having problem recently in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have all-natural cooking talent however not quite adequate knowledge to prepare with perfection. This Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce dish is a great start, very easy to prepare and also tasty.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

You can cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce :

You need chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..

Prepare OR...... a 12 oz pkg of cooked medium shrimp.

Prepare onion, quartered.

You need prepared mustard.

Prepare srirachi asian hot sauce.

Provide mushrooms or coleslaw mix.

You need to prepare ground ginger.

You need hoison sauce.

Prepare soy sauce.

Use egg lightly beaten.

You need cornstarch.

You need to prepare garlic, minced.

You need to prepare **** 1/8 tsp black pepper.

Prepare of shui wrappers... can use wonton wrappers but they r thicker.

You need Dipping Sauce.

Use stalks green onion, chopped.

Use ground ginger.

You need to prepare reduced sodium soy sauce.

Use red pepper flakes.

Short Tips:

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step by step :Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..

Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..

In small bowl combine ingredients for the dipping sauce..

**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..

thaw dumplings when u r ready to cook.

When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..

**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..

I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....

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these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce, fit for newbie.