The best Caramelized Onion & Bacon Mac & Cheese

There are many sources of information on cooking. Some info is tailored in the direction of skilled cooks as well as except the typical person. It can be puzzling to learn all of the offered details. The good news is, this Caramelized Onion & Bacon Mac & Cheese recipe is easy to make and will certainly give you some wonderful pointers. They will certainly benefit anyone, also a beginner.

You need to prepare Onions.
Provide Butter.
You need to prepare EVOO.
Use 6 Slices of Bacon.
You need Smoked Gouda.
You need Gruyere.
Use Sharp Cheddar.
Use Parmesan/ Ramano/ or pecorino.
You need butter.
You need to prepare Flour.
Prepare Warm Milk.
You need to prepare 14 1/ Penne Pasta (Cooked Al Dente).

Short Tips:

First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside..
Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces..
To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up..
Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth..
With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon..

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