Baked home fries, fit for newbie.

Cooking is a type of art and there are many different kinds of cooking that you could learn. You can come to be a gourmet chef or you can simply try to understand the art of cooking good dishes within your home. Several work in the office employ chefs, prep-cooks and also managers that also manage chefs. We hope this Baked home fries recipe can help make you a better cook.

Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine. Home > Recipes > baked home fries. This tantalizing baked version is easy to make for any meal of the day.

Provide red bliss potatoes.
You need All purpose seasoning.
Prepare olive oil, extra virgin.
Provide cheddar cheese ( for extra flavor ).

Short Tips:

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Heat oven to 400°F ..
Wash and chop up potatoes to preferred size ..
Put potatoes in small baking dish ..
Drizzle olive oil over potatoes ..
Sprinkle your preferred amount of seasoning and put in oven . bake for 25 mins or until tender ..
If you want cheddar cheese put on potatoes when finished cooking and put back in oven for 2 minutes ..

Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. But when making them at home I prefer this less messy, healthier, and easier oven baked option.

Everybody wishes to be a much better cook. Everybody wishes to trying out enjoyable recipes. Discovering the moment and also really feeling the motivation to be imaginative in the cooking area can occasionally pose a challenge though. We hope these Baked home fries recipe can bring the magic to your kitchen area. Provide a couple of these concepts a shot tonight, your palate will thank you!

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