The best Green bean and potato casserole with pepperoni and cheese

Are you a cooking master? Perhaps you are simply a kitchen professional? Or like lots of others, you might be an amateur.Whatever the case might be, practical cooking advice can add some fresh ideas to your cooking. Take some time as well as find out a couple of points that can spray some new enjoyable into your kitchen area routine. This Green bean and potato casserole with pepperoni and cheese recipe maybe a perfect fit for you.

Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.

Provide Potatoes - peeled, cooked and chopped into bit size pieces.
Provide Green beans, ends removed and cut into 1 inch pieces.
Provide green pepper, chopped.
You need onion, chopped.
You need corn, drained.
Provide cream of mushroom soup (any cream soup with work).
Use dried parsley.
You need garlic powder, dried basil, dried dill.
You need to prepare slices of pizza pepperoni (or any meat you wish).
Use shredded cheddar cheese (any cheese and any amount you wish will also work).
Provide salt and pepper to taste.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Boil green bean pieces in water for 10 minutes until soften.
Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.
Warm mushroom soup on the stove just until is becomes smooth.
Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.
Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.

This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give.

Since you have actually read Green bean and potato casserole with pepperoni and cheese recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to master the art of food preparation.

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