Catalina's Italian Style Pan Fried Meatballs, family's new favorite!
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Whether you are an university student just beginning your own cooking experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Catalina's Italian Style Pan Fried Meatballs recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.
Catalina's Italian Style Pan Fried Meatballs
You can have Catalina's Italian Style Pan Fried Meatballs using 10 ingredients and 8 steps. Here is how you do it.
Ingredients of Catalina's Italian Style Pan Fried Meatballs :
- You need to prepare 90% Lean Chopmeat.
- You need to prepare Fresh Garlic.
- You need to prepare Fresh Basil, chopped.
- Provide Parmesan Romano Cheese, grated.
- Use Progresso Bread Crumbs.
- Prepare Salt and Pepper.
- You need to prepare Large Eggs.
- Prepare water.
- You need to prepare olive oil (for frying).
- You need chopped parsley.
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.instructions :Catalina's Italian Style Pan Fried Meatballs
- Finely chop garlic and parsley, if possible use processor. Set aside..
- In a large frying pan, heat oil over medium heat..
- In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice..
- Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice..
- TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most..
- If the texture of the meat still seems too dry, add water but be sparing..
- Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!.
- The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍.
Now that you have actually read the Catalina's Italian Style Pan Fried Meatballs recipe, and you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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