Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs, tasty & delicious
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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
You can have Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you do that.
Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs :
Provide russet potatoes, baked or microwaved until tender.
Use Canola oil for frying.
Provide fresh grated romano cheese.
Prepare granulated garlic powder.
You need queso cheese sauce, homemade or store bought.
Prepare cracked black pepper.
You need to prepare hot sauce, such as franks red hot.
You need to prepare small cooked meatballs, homemade or store bought.
Use italian sausage, mild or hot, uncooked.
Prepare Tortilla chips, as much as desired.
Prepare chopped chives.
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instructions :Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
MAKE POTATO SKIN DIPPERS.
Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
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Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
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These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
PREPARE QUESO DIP.
Cook crumbled sausage in a skillet or pan until browned and cooked through.
Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
Serve with potato skins, warmed meatballs and tortilla chips for dipping.
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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs, tasty & delicious
Collection Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs, tasty & delicious that are guaranteed to be delicious, Delicious and tasty