Recipe for Yummy Brad's cheese bombs

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You see these Broccoli Cheese Bombs? I ate THREE of them for lunch. Remember those amazing Meatball Bombs I made last month?

Prepare lean burger.
Provide ground pork.
You need mccormicks montreal steak seasoning.
Prepare garlic powder.
Use black pepper.
You need to prepare balsamic vinegar.
You need to prepare worchestershire sauce.
Prepare steak sauce.
You need egg.
Use evoo.
Provide lg sweet onion. chopped.
Use lg mushrooms. chopped.
Provide lg jalapeno. seeded, and diced.
Prepare shredded sharp cheddar.
Use shredded mozzarella.
Provide gargonzola cheese.
Use Ragu® cheese sauce.

Short Tips:

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Add evoo, onion, mushroom, and jalapeno to a lg fry pan. Saute until lightly browned.
Mix meat, seasonings, sauces, vinegar, sauteed veggies, and egg in a large bowl.
Mix meat well. Make into 1/2 lb pattys. Mix the two shredded cheeses. Divide and place on patties. Form into a stuffed meatball.
Place meatballs in a baking pan. Bake at 375 for 10-15 minutes..
Spoon cheese sauce over top off meatballs. Sprinkle any remaining cheese over the top. Bake another 10-15 minutes or until done..

Cheese Bombs served in white plate with mayonnaise sauce. I'm one of those people who always crave dessert at the end of each meal. Italian Cheese Bombs take only minutes to prepare using premade biscuit dough wrapped around melty Italian cheese and salami and are everyone's favorite. Recipe courtesy of Marcela Valladolid, Sunny Anderson, Jeff Mauro, Katie Lee Brush each cheese bomb with the egg wash. If making the mozzarella, tomato and basil version.

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