The best Leftover Mashed Potato Croquettes with Cheese & Green Onions
Collection of the Most Delicious Appetizer Recipes
Many individuals enjoy cooking as well as assume it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents scrumptious is particular to make anyone's state of mind a little bit lighter. It can in some cases appear difficult, however, to identify dishes that work for you or recommendations that brings about an eventually effective meal. Perhaps this Leftover Mashed Potato Croquettes with Cheese & Green Onions recipe is the one you are looking for.
Leftover Mashed Potato Croquettes with Cheese & Green Onions
You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions :
- You need For the croquettes:.
- Use mashed potatoes (firmly packed).
- Prepare flour for the croquettes.
- You need to prepare large egg.
- You need grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- Provide salt.
- Provide large green onion, chopped (white parts, too).
- You need For coating and frying:.
- You need flour.
- You need oil.
Short Tips:
Some individuals say a salad spinner is superfluous because they are bulky and kind of annoying to wash, however if you've got area for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels may.instructions :Leftover Mashed Potato Croquettes with Cheese & Green Onions
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
- Heat the 1/4 cup oil in a fry pan to medium high..
- While the oil is heating, coat the patties on all sides with a little bit of flour..
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
- Enjoy!.
Since you have actually checked out the Leftover Mashed Potato Croquettes with Cheese & Green Onions recipe, and you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
If you find this Leftover Mashed Potato Croquettes with Cheese & Green Onions recipe valuable please share it to your close friends or family, thank you and good luck.
