Everyone loves the idea of taking a seat to a scrumptious home-cooked dish, but with today's active routines, it can be harder than ever before to find the moment to put one together. Luckily, help is out there, the Pan-fried Zucchini Gratin recipe and guidance in this article will certainly aid you assembled healthier meals for your family in a remarkably, short time.

Pan-fried Zucchini Gratin

You can have Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you do it.

Ingredients of Pan-fried Zucchini Gratin :

Use zucchini, sliced in half lengthwise, then crosswise diagonally.

Prepare of a sweet onion, sliced in half crosswise, then length wise.

Prepare olive oil.

You need to prepare salt.

Prepare parmesan cheese, grated.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Pan-fried Zucchini Gratin

Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..

Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..

Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..

Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..

Serve with grilled chick'n or pasta..

An excellent, home-cooked dish is the kind of thing everyone bear in mind. Making use of these Pan-fried Zucchini Gratin recipe to boost your cooking is the same as a professional athlete who keeps training-- the a lot more you do it, the much better you get, find out as high as you can around cooking. The even more recipe you have, the better your meals will taste.

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Pan-fried Zucchini Gratin, tasty & perfect