Home fries, tasty & perfect

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There are no approved quotes yet for this movie. A quick way to make crispy home fries. Great for breakfast or as a side dish.

You need to prepare potatoes.
You need broccoli.
Provide cheese.
You need bacon.
Use salt and pepper.
Use corn.
Prepare mayonnaise.
Provide consomme (powder).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Peel the potatoes and then cut them as well as the broccoli and bacon..
Boil the potatoes and broccoli until they can be pierced by a fork..
Drain the water..
Fry the potatoes with bacon, corn, and cheese using mayonnaise instead of oil in a frying pan, seasoning them with salt, pepper, and consomm?..
After that, put them in a heat-resistant plate..
Sprinkle cheese on the dish and place it into a microwave oven to melt (about 5 min)..

These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the.

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